2ND MICHELIN STAR FOR HIDE AND FOX
Hide and Fox in Saltwood, just up the hill from Hythe, has become the first restaurant in Kent – and only the 23rd in the whole country – to be awarded two prestigious Michelin stars. It also holds three AA rosettes, making it one of the foremost dining experiences in the country.
Chef Allister Barsby and manager Alice Bussi serve modern British cuisine in an intimate and relaxed environment, with a focus on carefully sourced seasonal ingredients and fine wines.
Make a weekend of it and bed down in Hythe to enjoy independent shopping and heritage charm by the sea. Check out 48 hours in Hythe for some itinerary inspiration.
